Opus Bistro & Steakhouse
Located in the incomparable South Shore Harbour Resort, our warm, elegant décor and food presentation are rivaled only by the marina and waterfront views from every table.Opus Bistro & Steakhouse features interpretations of New Orleans Style French Cuisine. Main dishes include an 8 oz Filet, 22oz Bone-In-Ribeye, Red Snapper Charlie Brown, Veal Marsala, and Lamb Chops.
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Google Reviews
Sarah GarnerLiterally my only complaint is that I like to pack my own ToGo box. Otherwise, the food was absolutely delicious, the service was wonderful and the atmosphere was great. Beautiful views too. Our party had the Crab Cake Dinner, the Steak Diane, and the Filet Mignon.
Mar 17, 2026 · Google Review
Mary MoncadaBeautiful restaurant, delicious food, great service. I liked everything no complaints at all. I will definitely be back.
Sep 6, 2026 · Google Review
Jerun O'HairFirst things first, do not park at the hotel unless you want to walk through and around in the hotel. High five to Brody and the other servers here. They were very attentive to drinks as well as maintaining a high level of service. The food came out piping hot and seasoned well. Never time I'm getting the chocolate cake because our looked amazing. The crème brûlée was a good recommendation too though.
Aug 3, 2026 · Google Review
Valerie BauerWe had a birthday dinner at the restaurant. It was a lovely atmosphere with large windows and views of the water. I had the lobster bisque as my starter. It had amazing flavor, although it could have been a lot hotter temperature wise. My main was the red snapper with shrimp and crab. The snapper was hot and delicious, however my shrimp was a bit overcooked but still delicious. For dessert, we all had the creme brulee. It was outstanding! All in all, a wonderful experience and seamless service.
Apr 9, 2025 · Google Review