Landry's Seafood House

Rod

5 out of 5 stars★★★★★

I ordered the Blackened Swordfish, and wow! it was absolutely delicious! The fish was perfectly seared with a flavorful crust while still staying tender and moist inside. Honestly, whoever came up with this dish deserves some serious praise because it was one of the best seafood dishes I’ve had in a long time. Even the couscous served with it was incredible and complemented the swordfish perfectly. I also tried the appetizer called “Oyster Bar Trash,” and let me tell you, it’s anything but trash! Sure, it looks a little messy when it arrives at the table, but it is ridiculously good. Give it a try and you’ll probably end up wishing they offered a full dinner-sized version just like I did, lol! The staff here was superb. They didn’t come across as robotic employees just rushing from point A to point B checking boxes. Everyone was genuinely friendly, willing to engage in conversation, and even comfortable throwing in a little sarcasm and humor without feeling forced. That made the experience feel authentic and relaxed instead of the overly rehearsed “customer service voice” you get at many restaurants. Richard in particular was fantastic. The restaurant itself was also very clean, organized, and offered beautiful views of the bay, which made the whole experience even better. Overall, this place delivered excellent food, excellent service, and a great atmosphere. I’ll definitely be coming back when I'm back in the area.

Ofelia Adame Williams

5 out of 5 stars★★★★★

Wonderful meal to celebrate Hubby's birthday. For a starter we had the calamari and it was perfectly flash fried and tender plus a cup of velvety smooth lobster bisque. I had the parmesan crusted Mahi Mahi topped with grilled shrimp, baby scallops, lump crab, in a cream sauce, with a side of dirty rice and green beans. For Hubby's birthday they gave him a delicious chocolate chip cookie sundae with ice-cream, whipped cream, chocolate and caramel sauce, topped with a cherry. A wonderful meal, impecable service, and lovely atmosphere.

Mrs Morris

5 out of 5 stars★★★★★

Today was a rainy day, so I wanted something warm w/alcohol & the drink Ciera fixed w/the whipped cream on top was everything!! Matt was a great bar associate to chat with. The Nawlins oysters need to become a PERMANENT menu item at every Landry’s. Every Landry’s establishment we visit, we expect to see these oysters lol. The manager, Frank, made sure we got EXACTLY what we were looking for. Thanks Frank for not hesitating to accommodate our needs. I also loved seeing more tentacles than rings in the calamari lol. It’s a ME thing lol. We literally emptied our plates this time. We left Landry’s in Galveston to come here due to how busy they were. Consistency every time is what keeps us coming back!! We don’t mind traveling from Humble, TX for good quality food!!

Chelsea Gilford

5 out of 5 stars★★★★★

⭐⭐⭐⭐⭐ I had an amazing experience at Landry’s Seafood House on the Kemah Boardwalk! The crab legs were incredibly fresh, hot, and full of flavor. They were perfectly cooked, and the two lemons were the perfect touch. Everything about the meal was excellent. A special thank you to Brody for providing outstanding service! He was friendly, attentive, and made sure we had everything we needed throughout our meal. His great attitude really made the experience even better. If you’re looking for fresh seafood and excellent customer service, I highly recommend Landry’s. I’ll definitely be back!

Mr Sid

5 out of 5 stars★★★★★

Excellent visit. Views over the bay was nice. Service was excellent. The blackened seafood trio was a standout from the first bite. The swordfish was perfectly cooked firm, flaky, and packed with bold Cajun flavor without overpowering the fish itself. The scallops were buttery and tender, while the blackened shrimp added just the right amount of smoky spice. Everything rested on a bed of fluffy couscous that soaked up the rich, creamy sauce, tying every element together beautifully. Each bite delivered a balance of texture and flavor that kept me coming back for more. A well executed dish that was both comforting and refined, and one I'd gladly order again.