Rotolo's

Amy Del Re

5 out of 5 stars★★★★★

Absolutely love! We went for the first time on a Saturday afternoon and had a wonderful lunch. Great service from the moment we walked in. Super cute eatery with a beautiful outdoor space. Our server was so patient and helpful in customizing my order and the pizza was amazing! I highly recommend trying the Figgy Piggy Detroit Style. After eatting we spent time playing outside before we left. We will definitely be back for more delicious food and fun memories.

Brooke Kennard

5 out of 5 stars★★★★★

Rotolo's Craft & Crust is massive on the inside! The interior is modern, sports theme and with a craft beer section, though I don't drink. Apparently, spiked tea is also common here! The staff are attentive and kind. Every dish they make is homemade, straight from the kitchen. Their stone oven pizza is some of the best pizza I've ever had. Rotolo's even serves different kinds of cheese sticks. This place is ideal for large family gatherings. It's no wonder Rotolo's Craft & Crust has been around for 30 years. Downsides: Menu prices are expensive, even if it's just a party of two. There's no 'make your own pizza' option at Rotolo's Craft & Crust.

Josh Sanders

5 out of 5 stars★★★★★

Easy to access right off 96 and Bay Area. Plenty of parking on site, nice bar area with TVs for sporting events, and plenty of tables/booths if the bar isn’t your thing. Ordered the Deep dish big apple, pesto chicken Detroit style pizza w/o 🍅, truffle fries, and garlic bites. Pizza and fries were phenomenal! The garlic bites lacked flavor in my opinion and could use more garlic or possible some cheese inside of them? Atmosphere was great, beer selection is top notch (Yuengling on tap!). If you want great pizza and live in Galveston county THIS IS YOUR SPOT!! We will definitely dine in again and bring family with us! PS we reheated the leftover pizza in a cast iron skillet and it was just as good if not better the next day! Quality is their recipe here. I was impressed.

WittyGingy

5 out of 5 stars★★★★★

The Big Apple was one of the best pizzas I’ve had in this area. Everything was delicious and fresh. Nice selection of beers as well. Came in on a weekday around 3pm so it wasn’t busy at all so we were seated quickly. Special shoutout to Jole cuz this is the first time I’ve ever been to a restaurant where they didn’t just give us a booster seat for our kids but she also buckled it onto the chair.

Michael Cannon

5 out of 5 stars★★★★★

I had the honor of trying this place finally by making a long drive to it weeks ago. As someone from a family of Northerners, I still think Chicago Deep Dish is my favorite pizza style. I ordered their 10 inch Deep Dish with extra mushrooms, olives, spinach, chicken and added ricotta n pesto on top too. It was probably my favorite pizza in TX that I've had along with Romano's and Pizzana in Houston, which are both NY & Neapolitan styles. The crust was really tasty and seasoned with a little bit of a sweet, beerish type of taste. It was thick and buttery. The red sauce was thick, very tomatoey and really fresh being very tasty. The mozzarella was stretchy and tasty. The toppings were really good and well-cooked into the pizza. The pesto drizzle added more flavorful excitement and the ricotta did too with a more refreshing vibe to the rich pizza. My second favorite pizza style is a very thin one, so I may try that in the future here. The service was very welcoming, friendly, attentive and efficient that night.