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February 14, 2019, 7:00 PM - 10:00 PM @ South Shore Harbour Resort & Conference Center
Seared Duck Breast, Warm Bok Choy, Hoisin Plum Sauce
Wine: Crossbarn Pinot Noir, Napa Valley
Marinated Heirloom Tomatoes, Layered Antipasto Napoleon, Pesto Accent
Wine: Hourglass Sauvignon Blanc, Napa Valley
Charred Filet of Beef Tenderloin, Toasted Paprika Demiglaze, Roasted Brussel Sprouts, & Spring Vegetables, and Crispy Herbed Spaetzel
Wine: Chase Hayne Vinyard Zinfandel, Nappa Valley
Strawberries Sabayon in Heart shaped Cream Puff
Wine: Ricossa Moscato d'Asti, Italy