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February

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  1. Valentine's Dinner

    February 14, 2017, 2:00 PM - 10:00 PM @ South Shore Harbour Resort & Conference Center

    First Course Wine Country Greens and Belgian Endive Salad with Walnuts, Raspberries and Goat Cheese Crisp. Served with Pomegranate Honey Citrus Vinaigrette. Choice of One: Petite Beef Tenderloin with Wild Mushroom, Pancetta and Truffle Ragout Served with Sauteed Spring Baby Vegetable Medley and Galette Potato Pan Seared Salmon Scaloppini over Sauteed Baby Spinach with Grilled Shrimp and Madeira wine sauce, Served with Sauteed Spring Baby Vegetable Medley and Basmati Rice

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